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8%Enjoy DESI premium Mutton fat curated to add richness & more flavour to your curries & more.The fat is delicate in texture & rich-flavoured.Comes thoroughly cleaned & can be used straight from the pack into your pan.
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41%DESI male Goat Mutton Liver Chunks are devoid of tough fibrous sinew for a tender mouthfeel once cooked.They are cleaned & readied to impart rich & intense flavours to your lip-smacking preparations.Sauteed Liver & Kaleji Fry are some popular delicacies that can be prepared with this.
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9%A premium cut with some of the meatiest pieces from the shoulder, leg, spine & ribs that become fall-off-the-bone when cooked, while the flavours render into the dish.These cuts are all equally sized for uniform cooking.Cook this cut on low heat as that will help to bring out the flavours of the meat and also […]
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37%This tender cut has mild & rich flavours that become succulent when cooked.Slow cooking helps unlock the gamey flavours of this cut.It comes cleaned, so you save time on the prep. Sautee, deep-fry or add it to curries.
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13%This special cut is ground from premium cuts of mutton and not from the offal.Spend zero time in prep as it's cleaned & can be used straight off the pack.Evenly ground for uniform cooking and absorption of masalas
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12%This special cut is ground from premium cuts of mutton and not from the offal.Spend zero time in prep as it's cleaned & can be used straight off the pack.Evenly ground for uniform cooking and absorption of masalas
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34%A premium cut, whole Spleen is expertly carved out for lip-smacking starters! Chewy and gamey, Licious Spleen cooks fast and is highly nutritious Licious Mutton Spleen is crafted by experts and goes through several quality checks to ensure safety.
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13%
Mutton vajari,Clean washed(वजडी)-1kg
0Original price was: ₹ 399.00.₹ 349.00Current price is: ₹ 349.00. -
9%A premium quality meat that has produced from a free range or naturally raised male Goat, cut that has the perfect balance of fat & meat for a delicious and rich mouthfeel.Comes with perfect balance of fat which renders a rich flavour into the dish and gives the meat a fall-off-the-bone tenderness.Uniformly cut all part mix pieces from the shoulders and ribs to ensure even cooking.
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10%This is Maharashtrian traditional process that includes all parts of mutton i.e. Bones,Boneless,lever,lung,boti,rib,neck,shoulder together which makes a very flavoured juice